In hemp flour we find both structural and biologically active proteins. Structural proteins include collagen, creatine and fibrogen, which are the main constituents of bones, skin, hair and ligaments.
The protein in hemp meal contains all 8 essential amino acids without which our diet would be seriously impaired: arginine, leucine, lysine, methionine, phenylalanine, threonine, valine.
This flour is also a rich source of vitamin E (good for the nervous system) and contains essential fatty acids: Omega 9, and Omega 6 and Omega 3 in the optimal ratio of 3:1, which help keep blood vessels clean and regulate lipid and carbohydrate metabolism, preventing cardiovascular disease and diabetes.
Benefits
High in protein – contains 33% complete protein, with all essential amino acids in varying proportions
High in fibre (36%), mainly insoluble
Rich in minerals such as potassium, phosphorus, magnesium, iron, zinc, copper and manganese.
Due to the fact that no allergens have been detected in the composition of hemp seeds and the care with which Natural Hemp Heart selects the raw material ECO Hemp Protein Flour is suitable for people who are lactose or gluten intolerant and for those sensitive to other allergens.
Method of administration
In bread, biscuits, cookies or cake recipes, hemp flour is mixed with other types of flour and the gluten content is up to 20%.
Country of origin
Romania
Nutritional values
| Nutritional values | Per 100 g |
| Energy value | 1193 kj/298 kcal |
| Protein | 21.70 g |
| Carbohydrates | 13.30 g |
| Sugars | < 2 g |
| Fat | 17.60 g |
| Saturated fatty acids | 1.30 g |
| Fibre | 27.60 g |
| Salt | 0.02 g |
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